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Nut Cups Recipe

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This recipe for Nut Cups, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim & Kathy Edwards
Added: Tuesday, September 11, 2007


1/2 lb. butter
1 c. sugar
1/2 tsp. almond extract
3 c. flour
1 egg

2 eggs, beaten
2/3 c. sugar
1/2 tsp. salt
2 tbsp. melted butter
2/3 c. dark Karo syrup
1 tsp. vanilla
2/3 c. chopped nuts

Cream butter and sugar, add egg and almond extract. Add flour and mix well. Chill for several hours. Roll into balls and form into cupcake muffin pan. Makes 36. Fill with filling mixture. Bake at 350 for 15 to 20 minutes. When cool, sprinkle with powdered sugar.




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