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Singapore Turkey Stew Recipe

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This recipe for Singapore Turkey Stew, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
1/2 tsp. Chinese five spice
1/2 tsp. hot chili flakes
1/2 tsp. salt
2 tbsp. flour
1 tbsp. vegetable oil
2 cloves garlic
1/4 c. drained canned sliced water chestnuts
1 tbsp. lime juice
1 tbsp. grated ginger
1 can coconut milk
1 can chicken broth
1 head bok choy, cut into 1" pieces
1 can baby corn
2 Roma tomatoes, chopped
1/4 c. thinly sliced green onions
3 tbsp. chopped cilantro

Directions:
Directions:
Mix turkey, five spice, chili flakes, and salt. Shape into 1" balls. Roll balls in flour to coat.
Pour oil into pot. Add meatballs and cook turning frequently until browned. 5-7 minutes.
Add garlic and ginger to pan and stir until fragrant. Add coconut milk and broth to meatballs. Simmer about 5 minutes. Stir in bok choy, corn, tomatoes, water chestnuts, onions, and lime juice and cook until bok choy leaves are wilted and stems are barely tender to bite. About 5 minutes. Sprinkle with cilantro.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You may substitute turkey with shrimp. Roll shrimp in five spice.

 

 

 

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