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Potato-Clam Chowder Recipe

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This recipe for Potato-Clam Chowder, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, cooked and chopped
1/4 c. chopped onion
2 c. diced peeled potatoes
1 c. chopped celery
1 tsp. salt
1 c. boiling water
1/2 tsp. pepper
1 8 oz. jar minced clams
2 c. hot milk

Directions:
Directions:
After cooking bacon, remove and cut up. Saute onion and celery in grease, drain. Stir water, potatoes, celery, onion, bacon, salt and pepper. Heat to boiling, about 15 minutes until potatoes are tender. Stir in clams and liquid. Heat, add milk. Serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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