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Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
30 Vanilla Wafers

Cherry pie filling or which ever is your favorite

Directions:
Directions:
Place a vanilla wafer in the bottom of foil cupcake cups. Mix the above ingredients except for the pie filling. Fill cups 1/4" from the top. Bake at 375 for 12 - 15 minutes.
Cool.
Top with pie filling.

Number Of Servings:
Number Of Servings:
30

 

 

 

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