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Cranberry Baked Brie Recipe

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This recipe for Cranberry Baked Brie, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) refrigerated crescent-roll dough
1 round (8 oz) Brie cheese
1/4 c. whole berry cranberry sauce
1 egg, beaten
1 pkg. fresh berries and sliced fruit (optional, for garnish)

Directions:
Directions:
Heat oven to 350. Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares. Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet. Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal. With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round: brush with beaten egg. Bake 35 minuntes or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.

Number Of Servings:
Number Of Servings:
8

 

 

 

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