"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Pineapple Salad Mold Recipe

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This recipe for Cranberry Pineapple Salad Mold, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope gelatin
1 pkg. small cherry Jell-O
1 pkg. small lemon Jell-O
1 12 oz. pkg. frozen cranberries
2 stalks celery
1 large can pineapple tidbits
1 c. sugar

Directions:
Directions:
In large pan sprinkle gelatin over 2 cups water. Cook over medium heat until gelatin is dissolved, stirring constantly. Remove from heat and stir in cherry and lemon Jell-O. Add 3 cups cold water. Refrigerate until Jell-O starts to set, about 1 hour. Chop cranberries and celery. Drain pineapple, add sugar and stir until dissolved. Add fruit to mixture and pour into mold.

Number Of Servings:
Number Of Servings:
8

 

 

 

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