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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix (prepare as usual)
Cut each layer in 2 pieces (use dental floss)


Frosting:

1 large 16 oz. pkg. coconut
2 c. sugar
8 oz. carton Cool Whip
16 oz. carton sour cream

Directions:
Directions:
Mix well and ice between all layers, sides and top. Can be Refrigerated for 3 days. Also freezes well.

 

 

 

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