"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 tsp baking powder
1/4 tsp salt
4 tbsp. butter

Directions:
Directions:
Place 1 can of fruit pie filling in 8 x 8 casserole.

Mix batter pour over fruit.

DO NOT STIR.

Bake 350 until brown 30 to 45 minutes.

 

 

 

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