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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Gereski
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
4 tsp. cinnamon
1 stick butter
3 cans of buttermilk biscuits (refridgerated dough)

Directions:
Directions:
Melt butter. Mix sugar and cinnamon. Dip each biscuit in the butter, then in the cinnamon sugar. Place the biscuits in a greased bundt pan. Layer the biscuits standing on end around the outer edge of the pan and then another layer inside of that and one more layer inside of that. Don't be afraid to squish them very closely together. You should have no more than 2-3 biscuits leftover - place these on top. Drizzle any leftover butter over the biscuits. Bake at 300 for 1 hour.

Personal Notes:
Personal Notes:
I got this recipe from my aunt. We always make it in our family for breakfast on Christmas morning.

 

 

 

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