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Crawfish Fettucinia Recipe

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This recipe for Crawfish Fettucinia, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crawfish
1 block butter
1 onion
1 bell pepper
1 can cream of mushroom soup
1 jar jalapeņo cheese wiz (8 oz.)
1 lb. egg noodles

Directions:
Directions:
Saute chopped onion and bell pepper in butter. Add 1 cap of tabasco, garlic powder as desired, cheese whiz, and soup. Add crawfish after melted and cook for 20 minutes. Boil egg noodles and add to mixture. Serve.

 

 

 

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