"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FILBERT COOKIES Recipe

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This recipe for FILBERT COOKIES, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Dimitri
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
1 tspn. vanilla
2 eggs
2 cups sifted all-purpose flour
1 tspn. cinnamon
1 tspn. each salt and nutmeg
1 1/2 cups chopped toasted Filberts

Directions:
Directions:
Cream margarine, sugar, vanilla until light and fluggy. Add eggs and beat well. Stir in nuts. Divide into 4 portions. Make into loaves and bake at 400 degrees for 15 mins.

Cut while warm, diagonally into bars and cool on racks.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
My family loves nuts. I remember having Filberts at the table after a big meal along with fresh fruit. I could still smell the oranges as they are peeled by hand at the table, and hear the cracking of the nutshells.

 

 

 

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