"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa lettuce, chopped or 1 package coleslaw mix (1lb.)
5 green onions, chopped
2 packages Ramen noodles, broken up (oriental or beef flavoring)
2 oz. slivered almonds
1/3 c. butter

Dressing:
1/2 c. oil
1/2 c. sugar
1 tsp. soy sauce
1/4 c. vinegar
1/2 package Ramen seasoning

Directions:
Directions:
Toss cabbage and onions together. Refrigerate several hours or overnight. Brown together in a skillet the noodles (not the seasoning), almonds, and butter. Cool on paper towels. Mix dressing ingredients and refrigerate overnight. When ready to serve, add Ramen noodles, almonds, and dressing to cabbage and onions and toss.

 

 

 

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