"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COCONUT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg instant vanilla pudding
4 eggs
1/2 cup oil
1 cup water

Directions:
Directions:
Mild all ingredients together. Beat 2 minutes. Pour into 2 greased and floured 9 inch cake pans. Bake 30 minutes or until toothpick come out clean. Remove from pan. While still warm slice each layer with a string, making four layers. Cool completely.

Coconut Filling: ( Mix and let set while cake is cooling).

12 to 14 oz. frozen coconut (thawed).
1 large Cool Whip
1 1/2 cups sugar
8 oz. carton sour cream.

Mix together until smooth. Let stand stirring occasionally. Spread between layers of cooled cake layers. Do not spread on sides of cake. Wrap side of cake with foil and press and smooth the cake. Refrigerate about two hours, remove foil. Keep refrigerated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!