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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Curran
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 white super moist cake mix
2 boxes of pistachio pudding



FROSTING:
1 box pistachio pudding
1 cup milk
1 8 oz cool whip

Directions:
Directions:
Mix and bake the cake as usual in any size cake pan.

Frosting - blend pudding and milk together then fold into cool whip and frost the cake. Enjoy.

 

 

 

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