"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Butter Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Butter Spread, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Fitchner
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
5 c. of sugar
1 1/2 lb. of butter or oleo
5 Lemons (6 if small)

Directions:
Directions:
Grate rind off lemons (you should get about 1 1/4 c. of juice from lemons). (Discard pulp). Mix the sugar, butter, lemon juice and rind in a pan. Start heating.
Put the eggs in a bowl a whisk briskly. Slowly add the whisk eggs to mixture, stirring constantly. Bring to a boil and boil for 5 min.
Pour into jars. Makes 4 or 5 pints.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve on toast, or bagels with cream cheese, or you can also use this as an appetizer dip with pretzels sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!