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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bigham
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 c. water
1/2 c. vegetable oil
3 Tbsp. cocoa
2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 c. buttermilk

ICING:
1 stick margarine or butter
6 Tbps. canned milk
1 lb. box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Bring to a boil 1 stick butter, 1 c. water, 1/2 c. vegetable oil and 3 Tbsp. cocoa. Take off stove and add 2 c. sugar, 2 c. flour, 2 eggs, 1 tsp. vanilla, 1 tsp baking soda and 1/2 c. buttermilk. Mix well. Pour into greased pan and bake at 350 for 25-30 minutes. To make the icing, combine 1 stick butter or margarine, 6 Tbsp. canned milk, powdered sugar and 1 tsp. vanill. Beat well. Put icing on cake as soon as cake comes out of the over.

 

 

 

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