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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene (Kostel) Euler
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 package (4 serving size) JELL-O brand Vanilla flavor instant pudding and pie filling
1 tsp. vanilla
2 eggs
1 package (12 oz) chocolate chips
1 c. chopped nuts, optional

Directions:
Directions:
Mix flour w/ baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake at 375 for 8-10 minutes (Do not overbake).

 

 

 

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