"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Cheese Bake Recipe

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This recipe for Potato Cheese Bake, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene (Kostel) Euler
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheddar cheese
1/2 tsp. pepper
1/2 c. chopped onion
1/2 to 1 c. cracker crumbs (smashed Ritz, Club crackers or corn flakes)
1 T. butter

Directions:
Directions:
Spread frozen potatoes in 13 x 9 inch pan and let thaw. Mix remaining ingredients, pour over potatoes and top with buttered crumbs. Bake at 350 for 1 hour.

 

 

 

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