"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

KFC Style Cole Slaw Recipe

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This recipe for KFC Style Cole Slaw, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Meyer
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups cabbage (finely chopped)
1/4 cup carrots (shredded)
1/3 cup sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

Directions:
Directions:
Cut the cabbage and carrots into small pieces about the size of
rice kernels. The food processor is great for this. In a salad
bowl, combine the sugar, salt, pepper, milk, mayonnaise,
buttermilk, vinegar and lemon juice. Beat until smooth. Add the
cabbage and carrots, and mix well. Cover and refrigerate for at
least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This tastes very much like the real thing.

 

 

 

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