"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's (Eddie Rushton)Pound Cake Recipe

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This recipe for Mom's (Eddie Rushton)Pound Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Pat Smith
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks of butter
3 c. sugar
3 c. flour
6 eggs
vanilla
cream cheese (4 oz)

Directions:
Directions:
Cream together butter, sugar and cream cheese. Add flour and eggs. Mix well. Add vanilla and mix. Pour into greased and floured tube loaf pan and bake at 325 for 1 hour.

 

 

 

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