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West Virginia Ramp Casserole Recipe

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This recipe for West Virginia Ramp Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Thomas
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
4 eggs
2 c. grated Cheddar cheese
2 c. milk
15 ramps
10 potatoes, sliced

Directions:
Directions:
In skillet fry sausage, stirring as it fries. Beat eggs, add milk and set aside. In large baking dish, layer potatoes, sausage and chopped ramps. Pour egg and milk mixture over layers. Top with grated cheese.
Bake at 350 until potatoes are tender.

Personal Notes:
Personal Notes:
See recipe for Ramp salad

 

 

 

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