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West Virginia Ramp Casserole Recipe

3.8 stars - based on 9 votes
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This recipe for West Virginia Ramp Casserole is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
4 eggs
2 c. grated Cheddar cheese
2 c. milk
15 ramps
10 potatoes, sliced
Directions:
Directions:
In skillet fry sausage, stirring as it fries. Beat eggs, add milk and set aside. In large baking dish, layer potatoes, sausage and chopped ramps. Pour egg and milk mixture over layers. Top with grated cheese.
Bake at 350º until potatoes are tender.
Personal Notes:
Personal Notes:
See recipe for Ramp salad

 

 

 

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