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WV Ramp Salad Recipe

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This recipe for WV Ramp Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Rushton Smith
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ramps
ham fryings
vinegar
hard boiled eggs

Directions:
Directions:
A ramp is a type of wild leak which grows in WV & other Appalachian states, upland Georgia, Iowa and Minnesota. Nature's spring tonic if you will! Cut ramps finely, cook until tender, but do not parboil. Season with salt, ham fryings, and vinegar and garnish with sliced hard boiled eggs. Serve warm as a salad.

Personal Notes:
Personal Notes:
Look for Ramp Casserole too!

 

 

 

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