"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cheese wiz
1 can Cream of Chicken Soup
2 cups cooked chicken
1 4 oz can green chiles
8 oz jar of Taco Sauce
1 package of corn tortillas

Directions:
Directions:
Combine cheese wiz and cream of chicken soup. Then add chicken and green chiles.
Add taco sauce to 1/2 cup of chicken mixture use this to dip tortilla in and line bottom of a 9X13 casserole.
Pour in 1/2 of chicken mixture. Dip more tortillas in taco sauce & chicken mixture put on top then add rest of chicken mixture. Top with more tortillas. Bake covered at 350 for 30 minutes, uncover and bake for 20 more minutes.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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