"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peanut Butter Apple Dip Recipe

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This recipe for Peanut Butter Apple Dip, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) box cream cheese, softened
1/2 c. peanut butter, creamy
1/3 c. packed brown sugar
1 tsp. vanilla
1 jar (11 3/4 oz) hot fudge ice cream topping
2 tbsp. chopped nuts
2 tbsp. lemon juice
Apple slices

Directions:
Directions:
In a small bowl, beat cream cheese, peanut butter, brown sugar, and vanilla. Spoon 1/2 of mixture into a 3-cup bowl. Spread with 1/2 the hot fudge topping. Repeat layers. Sprinkle with nuts. Toss apple slices in lemon juice; serve.

 

 

 

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