"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pina Colada Punch, by Vickie Giles, is from BREAKING BREAD,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. powdered lemonade 10-15 oz. cream of coconut 3 caps of coconut flavoring 1/2 c. sugar 1 large can of pineapple juice 1/2 gal. pineapple sherbet 1 liter of 7-up
Mix first lemonade, cream of coconut, coconut flavoring, sugar, and pineapple juice. Pour into a one-gallon milk jug and fill with water. Freeze, then take out of freezer and thaw. Add 1/2 gallon of sherbet and 7-up. Very refreshing!!.
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