2 large jars Towie Olives with seeds, use juice 2 cans ripe pitted olives 1 empty olive can of olive oil 2 bottles wine vinegar 1/2 jar oregano 1 bottle capers 2 large red onions sliced 1 white onion sliced 2 stalks celery (optional) cauliflower 2 cloves garlic
Put in jars or Tupperware with lids, refrigerate and marinate.
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