"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Olives Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Olives, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Greenwood for Grandma Angel
Added: Sunday, September 9, 2007


2 large jars Towie Olives with seeds, use juice
2 cans ripe pitted olives
1 empty olive can of olive oil
2 bottles wine vinegar
1/2 jar oregano
1 bottle capers
2 large red onions sliced
1 white onion sliced
2 stalks celery (optional)
2 cloves garlic

Put in jars or Tupperware with lids, refrigerate and marinate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!