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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. yellow squash, cooked
1 can cream of chicken soup
1/2 box sour cream
1 c. water chestnuts, sliced
1 tbsp. onion, grated
herb stuffing

Directions:
Directions:
Melt butter & stuffing mix together. Line the bottom of your dish with 1/2 of stuffing mix.
Stir together cooked squash, soup, sour cream, water chestnuts & onion. Pour mixture in dish and top with remaining stuffing.
Bake 350 for 30 minutes or until bubbly.

Personal Notes:
Personal Notes:
In honor of my mom

 

 

 

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