"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Jiffy Cornbread Mix
10 pieces of bacon, cooked and crumbled
1 bell pepper, chopped
1 bunch green onions, chopped
celery, chopped, as much as you like
3 tomatoes, chopped
2 boiled eggs, chopped
1 c. mayonnaise

Directions:
Directions:
Cook cornbread as directed and then crumble in a large bowl. Add remaining ingredients, then salt and pepper for taste.

 

 

 

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