This recipe for Ultimate 7-Layer Dip, by Mary Kay Kadro, is from A Taste of Childhood,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16 oz.) refried beans 1 tbsp. taco seasoning mix 1 c. sour cream 1 c. salsa 1 c. shredded lettuce 1 c. Mexican style shredded cheese 1/2 c. chopped green onions 2 tbsp. sliced pitted ripe olives
- Mix beans and taco seasoning mix. Spread onto bottom of 9" pie plate. - Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled. - Serve with tortilla chips or assorted crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.