"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nancy's Crumb Cake Recipe

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This recipe for Nancy's Crumb Cake, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Cline
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup margarine, softened
1 cup sugar
1/4 tsp baking soda
1/8 tsp salt
1 egg
2 16 oz. cans cherry pie filling
1/3 cup milk
2-3 tbsps sugar

Directions:
Directions:
Mix together margarine and sugar; add dry ingredients and mix with a fork until crumbly. Add milk. Press a little more than half of the batter onto the bottom of an ungreased 10x15 jelly roll pan. Spread the pie filling on top, pressing lightly. Add the dabs of remaining batter over the top of the filling leaving spaces between them. Sprinkle with sugar. Bake at 350 for 30 to 60 minutes until lightly browned. Can use any fruit pie filling you like or can use 2 different kinds dividing the cake in half.

 

 

 

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