"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Pudding Dessert, by Deb Quiroz, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 3 packages Pepperidge Farm Chessman cookies 8 bananas 1 large package instant vanilla pudding milk 1 package cream cheese 1 can condensed milk 8 oz. Cool Whip
Use 2 bowls. In first bowl, prepare pudding per pie directions. In second bowl, mix together cream cheese and condensed milk until smooth. Add to pudding mixture and stir well. Fold in Cool Whip. Line a 9x13" pan with cookies. Slice bananas in 1/2 in circles and layer over cookies. Pour pudding mixture over bananas. Add a layer of cookies to the top.
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