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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits (10 in a can)
3/4 c. brown sugar
1 stick butter or margarine
Cinnamon and sugar

Directions:
Directions:
Cut each biscuit into quarters and coat with a mixture of cinnamon and sugar. Put pieces in a tube pan or Bundt pan. Melt brown sugar and butter. Pour over the top. Bake at 350 for 20 minutes.

 

 

 

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