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Holiday Double Chocolate Cookies Recipe

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This recipe for Holiday Double Chocolate Cookies, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine, softened
3/4 c. packed light brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 1/3 c. Holiday M&Ms

Directions:
Directions:
Stir together flour, cocoa, baking soda, and salt. In large bowl, beat butter, brown sugar, sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 c. M&Ms. Drop by rounded teaspoons onto lightly greased cookie sheet. Press 8 to 9 remaining M&Ms on dough before baking.

Bake 7 to 9 minutes at 350, or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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