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Crepes (french pancakes) Recipe

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This recipe for Crepes (french pancakes), by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aron Wiebe
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of white flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbp melted butter/margarine

Directions:
Directions:
Mix all together until all clumps are gone.
Heat griddle and pour a thin layer of batter in pan

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
Eat with fresh fruits, your favourite jam, syrup or white icing sugar and cinnamon.

 

 

 

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