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Salsa Chicken Fiesta Recipe

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This recipe for Salsa Chicken Fiesta, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup bisquick
2 Tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
2 teaspoons oil
3 boneless chicken breasts cut in 1/2" pieces and cooked
1 1/4 cups chunky salsa

Directions:
Directions:
Preheat oven to 400. Spray a 8" square pan with oil spray.
Stir together bisquick mix, water and egg. Spread into pan. Sprinkle top of mix with 1 1/4 cups cheese. after you have cooked the chicken and drained it stir in the salsa. heat until hot. Spoon over batter to within 1/2" of sides. Bake at 22-25 mins. until edges are brown. Sprinkle with remaining cheese and bake 1-3 mins. more.

Personal Notes:
Personal Notes:
Serve with sour cream

 

 

 

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