"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gunderson
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Saute 1 c celery, instant onions and 1/2 stick butter
Cook two 10 oz packages of frozen broccoli in one cup water. Do not drain.
Combine one 8 oz jar of cheese whiz and 1 can undiluted cream of chicken soup
Add 1/2 c raw rice and combine all in 2 qt baking dish.

Directions:
Directions:
Bake at 325 degrees for one hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

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