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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Crowley
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon instant pudding mix
1 package Lemon cake

Topping:
1 1/2 cups confectioners sugar
5 tablespoons lemon juice
raspberries or blueberries

Directions:
Directions:
Preheat oven to 350. Mix together cake mix as directed and then add in the lemon pudding mix.
bake at 350 until done.

Topping:
mix the confectioners sugar and lemon juice until smooth.
Prick cake with fork 1/2 inch apart when cake comes out of the oven. pour drizzle over cake. Garnish with fresh berries and a sprinkle of confectioners sugar. Eat while warm.

Personal Notes:
Personal Notes:
Yum, Yum! We had this on one of our many G.M.P. camping trips- delicious. You can use any berry.

 

 

 

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