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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sausage
3 Tablespoons flour
1 cup milk
salt and pepper to taste

Directions:
Directions:
Cook sausage in heavy skillet. Remove sausage with slotted spoon: set aside for later use.
Remove all but 3 tablespoons of grease from skillet.
Over medium heat, stir 3 tablespoons of flour into grease. Stir constantly until browned. About 5 minutes.
Stirring constantly, pour 1 cup of regular milk in. Season with salt and pepper. Continue stirring until gravy is thick. Add sausage back into gravy. Serve over homemade biscuits.

Personal Notes:
Personal Notes:
Tastes great but not something you want to have very often. When we have this at Christmas breakfast or Easter brunch we usually double the recipe.

 

 

 

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