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Chicken Tetrazinne Recipe

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This recipe for Chicken Tetrazinne, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked, diced chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup Parmesan cheese
1 pound spaghetti broken up and cooked
dash of garlic powder

Directions:
Directions:
Mix all ingredients together except the Parmesan cheese and pour into a 9 x 13 greased pan. Top with the Parmesan cheese and cover with aluminum foil. Cook in a 350 oven for 1/2 hour and then remove foil and cook for the another 1/2 hour. Let set for 10 minuets before serving.

Can add broccoli if you desire.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a family favorite. Always tastes better the second day.

 

 

 

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