"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Fresh Fruit Tart Recipe

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This recipe for Easy Fresh Fruit Tart, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Taylor) Finnell
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Original Bisquick mix
1/3 cup sugar
1/3 cup butter or margarine, softened
1 egg
1 pkg (3 oz) cream cheese, softened
1/3 cup sugar
1 tsp vanilla
cup whipping cream
4 cups assorted fresh fruits (strawberry halves, blueberries, raspberries, blackberries, kiwi slices, etc)
1/3 cup apple jelly, melted

Directions:
Directions:
Heat oven to 375. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10 inch rectangle on cookie sheet; pinch edges of rectangle to form rim.

Bake 10 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.

In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks from. Spread over crust to within of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.

 

 

 

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