"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Taylor) Finnell
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic crushed
2-3 Tbls Pomeroy Olive Oil enough to cover bottom of pan
12 oz can tomato paste
Tsp soda
Tsp sugar
29 oz can tomato sauce
Tsp Red Pepper Seeds (or to taste depends on how spicy you want it)
1 Tbsp Parsley
1 Tsp Sweet Basil (only if not using Italian Sausage)

Directions:
Directions:
Mix garlic and olive oil in pan, simmer until garlic is just turning light brown. Add tomato paste, cooking until bubbles. Stir in soda and sugar then add tomato sauce. Blend until smooth. Add two cans of water (using tomato paste can) and mix well. Add pepper seeds, parsley and sweet basil (remember to use only if not using Italian sausage). Simmer for half a day.

Personal Notes:
Personal Notes:
Add meatballs if desired. I add a pork chop (you can use a chicken leg instead) for extra flavor and I throw this in as soon as I have everything mixed together. I also add hot Italian sausage links and meatballs to mine.

 

 

 

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