"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Taylor) Finnell
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c cold butter
1 pouch (l lb 1.5 oz) Betty Crocker oatmeal chocolate chip cookie mix
1 egg 2 pkgs (8 oz) each) cream cheese, softened
1 c sugar
2 eggs
1 tsp vanilla

Directions:
Directions:
Heat oven to 350. Spray bottom of 13x9 pan with cooking spray. In lg bowl, cut butter into cookie mix using fork or pastry blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pain. Bake 15 minutes. In small bowl, beat cream cheese, sugar, eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese. Bake 25 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

 

 

 

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