"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bertha's Pineapple Salad Recipe

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This recipe for Bertha's Pineapple Salad, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gunderson
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
35 cent can of siced pineapple
1/2 c cocoanut
10 cent package of marshmallows
1 c sour cream

Directions:
Directions:
Cut pineapple and marshmallows into chunks. Add cocoanut. Mix with cream. Set in cool place. Better if made the night before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was submitted exactly as Bertha Buller (wife of Abe Buller) wrote it in her cookbook.

 

 

 

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