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Potatoes - Twice Baked with Cheese Recipe

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This recipe for Potatoes - Twice Baked with Cheese, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes
stick butter
- pound Velveeta cheese
Salt
Pepper
Paprika

Directions:
Directions:
Bake potatoes in 400 oven for about 1 hour or until tender. Do not wrap. Cut potatoes lengthwise in half. Remove potato from shell while hot. Add butter, cheese, salt and pepper. Stuff in shell. Sprinkle with paprika. Brown in 400 oven.

 

 

 

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