"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 small summer squash (yellow)
1 onion, chopped
1 can cream of chicken soup or cream of mushroom soup
1 can cream of celery soup
3/4 1 stick butter
1 - 2 tablespoons ground sage
Salt
Pepper
1 small skillet of baked cornbread (about 4 cups), crumbled

Directions:
Directions:
Cook squash and onion. Drain and mash. Add remaining ingredients. Mix and bake in a greased 9X13-inch casserole at 350 degrees for 20 - 30 minutes or until bubbly and brown.

 

 

 

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