"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Taco Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Taco Soup, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, September 8, 2007


6 - 8 chicken breast halves
1 packet Good Seasonings mix
2 cups chicken stock, strained
1 can tomatoes, diced
1 can Rotel tomatoes
2 cans beans, either chili, kidney, pintos or white Northern, do not need to drain
1 can corn, drained
1 package dry ranch dressing
1 package dry taco mix
Grated cheese
Sour cream
Doritos, plain

Cook chicken in crock pot. Add about 2 cups water. May add packet of Good Seasonings mix to the crock pot. Cook all day or overnight, about 6 - 8 hours. When chicken is done drain in a colander. Reserve 2 cups of the broth; strain. Cool chicken and tear in pieces. Add remaining ingredients. May need to thin with reserved chicken broth. Simmer for about 1 hour or you may add ingredients back in the crock pot and slow cook for 4 - 6 hours. Serve with grated cheese and sour cream on top and plain Doritos.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!