"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Taco with Veggies Recipe

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This recipe for Chicken Taco with Veggies, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package taco seasoning
1 package Hidden Valley Ranch mix
2 cups water, boiling
1 can black beans
1 package frozen yellow corn
1 package frozen okra, optional
4 chicken breasts, cooked and torn into bite-size pieces

Directions:
Directions:
Boil water. Add seasonings. Add remaining ingredients. Simmer.
Note: May cook chicken in crock pot. Strain broth and tear chicken into bite-size pieces and return to crock pot and add remaining ingredients and simmer for as long as needed.

 

 

 

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