"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream of Broccoli or Cauliflower Recipe

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This recipe for Cream of Broccoli or Cauliflower, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen or fresh broccoli or cauliflower
2 cans cream of celery soup
1 soup can of milk
Velveeta cheese

Directions:
Directions:
Cook broccoli or cauliflower in 2 cups water. Do not drain. Add soup and milk. Cook and stir to blend. Add Velveeta cheese.

 

 

 

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