"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potato - Cheesy Recipe

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This recipe for Potato - Cheesy, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Executive West
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stock:
2 onions
2 stalks celery
2 carrots
2 cups chicken broth
Salt and pepper

Soup Mixture:
4 baking potatoes, diced
1 onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
1 quart heavy whipping cream
- 1 cup cheddar cheese, grated

Roux:
cup (1 stick) butter
cup flour

Directions:
Directions:
Simmer first three vegetables until tender in chicken broth for stock. Remove vegetables and reserve stock. Add potatoes and remaining vegetables to stock. Simmer for about 1 hour or until potatoes are tender.
Make roux: melt butter and gradually add flour, stirring until thickened, slightly brown, and no lumps. Slowly add to soup. Add cheddar cheese, stir until cheese is melted.

 

 

 

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