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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can red or black beans
1 28-ounce can diced tomatoes
1 onion, chopped
1 green pepper, chopped
2 zucchinis, sliced
2 tablespoons oil
2 tablespoons chili powder
1 tablespoon cumin
1/4 cup fresh coriander
nacho chips
grated cheese

Directions:
Directions:
In hot oil, saute the vegetables. When soft, add remaining ingredients and cook for 15 minutes. Serve with nacho chips and grated cheese.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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